Mother's Day Menu

3-Course Mother's Day Menu - Sunday 30th March

Tomato and Roasted Red Pepper Soup (GF, Vegan)

Chicken, Prosciutto-ham and Green Peppercorn Terrine
Toasted Rustic Bread and Pear & White Wine Chutney

King Prawns Ceviche

Mediterranean Chimichurri Flatbread Pizza

Duo Melon with Black Cherry Compote (GF, Vegan)
and Mango Sorbet

Roast Beef with Yorkshire Pudding
Roast Pork Loin (GF)

Served with Roast Potatoes and Seasonal Vegetables

Grilled Turkey Escalope (GF) with Mushroom and Leek Sauce

Sun-Dried Tomato and Mozzarella Risotto Cake
Spinach Cream Sauce

Salmon Fillet (GF)
with Creamy Hollandaise Sauce

Apple & Rhubarb Crumble
With Custard

Raspberry Roulade

Salted Caramel Cheesecake

Chocolate Gateaux

Cheese and Biscuits
(Cheddar, Brie, Stilton)

Served: Lunch 12pm to 3pm, Evening 6pm to 9pm

To make a reservation contact: info@kingscourthotel.co.uk